Description
Boozy starters, main meals, desserts, and more, accompanied by stunning photography
Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include:
- Irish Whisky French Onion Soup
- Limoncello Spot Prawns with Fresh Black Pepper
- Beer Braised Chicken Thighs
- Apple Cider Pork Loin with Thyme and Rosemary
- Red Wine Poached Pears with Creamy Ricotta
- Whiskey Soaked Vanilla Anise Cherries
Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.
About the author
Kristy Garnder is a queer sci-fi, fantasy, and horror writer. She is the author of the The Broken Stars series and the award-winning cookbook, Cooking with Cocktails. Furnished with degrees in Gender Studies & Sociology, she crafts complex characters who adventure through space, time, and emotional maelstroms questioning what identity – and home – really mean. When she’s not jet-setting words on her laptop, she’s chasing stars, mountain adventures, belly laughs, curating playlists for her books, and packing her carry-on for another escape to SE Asia. She resides in Vancouver B.C. with her partner.
