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Browse Books in Specific Ingredients

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier Planet and a Healthier You

by (author) Heather Lawless & Jen Mulqueen

Blueberry Bliss

by (author) Jean Pare & James Darcy

Simply Citrus

by (author) Marie Asselin
by (photographer) Catherine Cote

Niki Jabbour's Veggie Garden Remix

224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

by (author) Niki Jabbour

Awesome Ancient Grains and Seeds

A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes

by (author) Dan Jason & Michele Genest


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Say Cheese

by (author) Jean Pare & James Darcy

Classic Curry

by (author) Jean Pare & James Darcy

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day: A Cookbook

by (author) Aimee Wimbush-Bourque


Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Bueno y Barato

Alimentate Bien a $4 al Dia

by (author) Leanne Brown

Bueno y Barato 6-copy counter display

by (author) Leanne Brown

Wanderlust Find Your True Fork

Journeys in Healthy, Delicious, and Ethical Eating

by (author) Jeff Krasno, Maria Zizka & Grace Edquist


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Yogurt Every Day

Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook

by (author) Hubert Cormier

Vegetarian Any Day

Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

by (author) Patricia Green & Carolyn Hemming

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

by (author) Lee Murphy

Sensational Salmon

by (author) Jean Pare

The First Mess Cookbook

Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by (author) Laura Wright

Cooking with Cocktails

by (author) Kristy Gardner

Farm Fresh Recipes from the Missing Goat Farm

Over 100 recipes including pies, snacks, soups, breads, and preserves

by (author) Heather Cameron

Holy Crap Cookbook

Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes

by (author) Corin Mullins & Claudia Howard

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