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Cooking Fruit

Simply Citrus

by (author) Marie Asselin

by (photographer) Catherine Cote

Publisher
Gibbs Smith
Initial publish date
Mar 2018
Category
Fruit
  • Hardback

    ISBN
    9781423648130
    Publish Date
    Mar 2018
    List Price
    $19.99

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Description

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

About the authors

Contributor Notes

Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Quebec City, Canada.

Other titles by Marie Asselin

Other titles by Catherine Cote