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list price: $19.99
edition:Hardcover
category: Cooking
published: Mar 2018
ISBN:9781423648130
publisher: Gibbs Smith

Simply Citrus

by Marie Asselin, by (photographer) Catherine Cote

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fruit
0 of 5
0 ratings
rated!
rated!
list price: $19.99
edition:Hardcover
category: Cooking
published: Mar 2018
ISBN:9781423648130
publisher: Gibbs Smith
Description

Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer.

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

Orange and Ginger Pork Sliders with Slaw; Lime, Ginger, and Coconut Ceviche; Grapefruit and Pomegranate Pavlova; and Cayenne Limeade are just a few of the delightful dishes included in this zesty cookbook.

Contributor Notes

Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She lives in Quebec City, Canada.

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