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See All Categories COOKING

Browse Books in Specific Ingredients

Cooking with Wine

by (author) Jean Pare

Splendid Spuds

by (author) Jean Pare

Zucchini Zone

by (author) Jean Pare

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

The Chile Pepper Bible

From Sweet to Fiery and Everything in Between

by (author) Judith Finlayson

Purely Pumpkin

More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

by (photographer) Allison Day

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon

Growing Up Gourmet

125 Healthy Meals for Everybody and Every Baby

by (author) Jennifer Carlson

Blueberries

40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

The Complete 10-Day Detox Diet Plan and Cookbook

Includes 150 Recipes

by (author) Karen Barnes

Out of the Orchard

Recipes for Fresh Fruit from the Sunny Okanagan

by (author) Julie Van Rosendaal

Rocket Fuel

Power-Packed Food for Sports and Adventure

by (author) Matthew Kadey

Diva Q's Barbecue

195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

by (author) Danielle Bennett

Whole Bowls

Complete Gluten-Free and Vegetarian Meals to Power Your Day

by (author) Allison Day

Avocado Accents

by (author) Jean Pare

Going Bananas

by (author) Jean Pare

Eggceptional Eggs

by (author) Jean Pare

Meat Marinades

by (author) Jean Pare

Better with Bacon

by (author) Jean Pare

150 Best Meals in a Jar

Salads, Soups, Rice Bowls and More

by (author) Tanya Linton

Eat Better, Live Better, Feel Better

Alkalize Your Life...One Delicious Recipe at a Time: A Cookbook

by (author) Julie Cove

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

The Olive Oil and Vinegar Lover's Cookbook

by (author) Emily Lycopolus

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

by (author) Meredith Leigh & Jean-Martin Fortier

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