Browse Books in Specific Ingredients
Savoring
Meaningful Vegan Recipes from Across Oceans
Asian Vegetables
Gardening. Cooking. Storytelling.
Farmhouse Vegetables
A Vegetable-Forward Cookbook
Fraiche Food, Fuller Hearts
Wholesome Everyday Recipes Made With Love
The Coastal Forager's Cookbook
Feasting Wild in the Pacific Northwest
One Potato, Two Potato (2nd edition)
A Cookbook and More! (2nd ed)
Heaven on the Half Shell
The Story of the Oyster in the Pacific Northwest; 2nd Edition
Path to Wild Food, The
Edible Plants & Recipes
Butter and Flower
Cannabis-Infused Recipes and Stories for the Cannacurious
The Miracle of Salt
Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Fresh, Local and Delicious
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou
Evergreen Kitchen
Weeknight Vegetarian Dinners for Everyone
Fish for You
Inspired Seafood Recipes from Market to Plate
Rib-tickling Ribs
Peak Season
12 Months of Recipes Celebrating Ontario's Freshest Ingredients
That Noodle Life
Soulful, Savory, Spicy, Slurpy
A Taste of the Wild
Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more
Chicken Favourites
The Little Prairie Book of Berries
Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More
The Science and Spirit of Seaweed
Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
The Buddhist Chef's Vegan Comfort Cooking
Easy, Feel-Good Recipes for Every Day
Vegetables: A Love Story
92 Heartwarming Recipes from the Kitchen of Sweetsugarbean
Plant-based Cooking for Everyone
Nirjutit Imaani: Edible Animals of the Sea
Recipes and Stories from Across Nunavut