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Browse Books in Specific Ingredients

Savoring

Meaningful Vegan Recipes from Across Oceans

by (author) Murielle Banackissa

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

Farmhouse Vegetables

A Vegetable-Forward Cookbook

by (author) Michael Smith

Fraiche Food, Fuller Hearts

Wholesome Everyday Recipes Made With Love

by (author) Jillian Harris & Tori Wesszer

The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort

One Potato, Two Potato (2nd edition)

A Cookbook and More! (2nd ed)

by (author) Janet Reeves

Heaven on the Half Shell

The Story of the Oyster in the Pacific Northwest; 2nd Edition

by (author) David George Gordon, Samantha Larson & MaryAnn Barron Wagner

Path to Wild Food, The

Edible Plants & Recipes

by (author) Sandra Walker

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Rib-tickling Ribs

by (author) Jean Pare

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

Chicken Favourites

by (author) Jean Pare, Wendy Pirk, Ashley Billey & James Darcy

The Little Prairie Book of Berries

Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More

by (author) Sheryl Normandeau
illustrated by Tree Abraham & Meryl Hulse

The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by (author) Amanda Swinimer

The Buddhist Chef's Vegan Comfort Cooking

Easy, Feel-Good Recipes for Every Day

by (author) Jean-Philippe Cyr

Vegetables: A Love Story

92 Heartwarming Recipes from the Kitchen of Sweetsugarbean

by (author) Renée Kohlman

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

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