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Cooking Greek

Greece

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus

photographs by D.L. Acken

Publisher
TouchWood Editions
Initial publish date
Nov 2017
Category
Greek, Herbs, Spices, Condiments
  • Hardback

    ISBN
    9781771512343
    Publish Date
    Nov 2017
    List Price
    $22.00

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Description

The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.

With just two types of olive oil—Eureka Lemon Fused and Garlic Infused—and two balsamic vinegars—Apricot White Balsamic and Black Cherry Dark Balsamic—you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers.

This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more—all accompanied by stunning photography.

About the authors

Emily Lycopolus' profile page

Danielle (DL) Acken is a Canadian born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. A self-proclaimed compulsive traveller, her photography is inspired by the multitude of palettes and moods found throughout her wanderings. See her work at dlacken.com.

D.L. Acken's profile page

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Other titles by D.L. Acken

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