EATS

135 Colourful Recipes To Savour & Save

by (author) Mary Rolph Lamontagne

The 163 Best Paleo Slow Cooker Recipes

100% Gluten-Free

by (author) Judith Finlayson

Joy of Ginger 2nd edition

by (author) Margaret Conrad & Heather MacDonald

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey
by (photographer) Kelly Neil

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals: A Cookbook

by (author) Ted Reader

200 Best Ice Pop Recipes

by (author) Andrew Chase

Heritage Apples

A New Sensation

by (author) Susan Lundy

Hollyhock (PDF)

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

Hollyhock

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth
designed by Ken McCormick
photographs by Mike Ambach

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

The Complete Gluten-Free Whole Grains Cookbook

125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

by (author) Judith Finlayson

Perfectly Pork

by (author) Jean Pare

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

Quinoa Revolution

Over 150 Healthy Great-tasting Recipes Under 500 Calories: A Cookbook

by (author) Patricia Green & Carolyn Hemming

Canadian Living: 150 Essential Whole Grain Recipes

by (author) Canadian Living

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith
by (author) Ontario Home Economics Association

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith

200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster and More

by (author) Susan Sampson

The Book of Kale

The Easy-to-Grow Superfood, 80+ Recipes

by (author) Sharon Hanna

Herbs

The Complete Gardener's Guide

by (author) Patrick Lima
illustrated by Turid Forsyth

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by (author) Liz Primeau