200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster and More

by (author) Susan Sampson

The Book of Kale

The Easy-to-Grow Superfood, 80+ Recipes

by (author) Sharon Hanna

Herbs

The Complete Gardener's Guide

by (author) Patrick Lima
illustrated by Turid Forsyth

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by (author) Liz Primeau

In a Nutshell

by (author) Jean Pare

Squashed

by (author) Jean Pare

Adding Vegetables to Everyday Meals

by (author) Jean Pare

Glorious Garlic

by (author) Jean Pare

Burger Bravado

Choice recipes from Company's Coming cookbooks

by (author) Jean Pare

Pepper Power

by (author) Jean Pare

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Comfort Cravings

by (author) Jean Pare

The Apple a Day Cookbook

by (author) Janet Reeves

300 Best Potato Recipes

A Complete Cook's Guide

by (author) Kathleen Sloan-McIntosh

Farmstead Chef (PDF)

by (author) John Ivanko & Lisa Kivirist

Newfoundland Favourite Blueberry Recipes

by (author) Hillcrest Publishing

Prince Edward Island Seafood : Local Fare, Global Flavours

by (author) Paul Lucas

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Halibut

The Cookbook

edited by Karen Barnaby

Shellfish

The Cookbook

edited by Karen Barnaby

Salmon

The Cookbook

edited by Bill Jones

The Marmite Cookbook

by (author) Paul Hartley