Herbs

The Complete Gardener's Guide

by (author) Patrick Lima
illustrated by Turid Forsyth

In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by (author) Liz Primeau

In a Nutshell

by (author) Jean Pare

Squashed

by (author) Jean Pare

Adding Vegetables to Everyday Meals

by (author) Jean Pare

Glorious Garlic

by (author) Jean Pare

Pepper Power

by (author) Jean Pare

Burger Bravado

Choice recipes from Company's Coming cookbooks

by (author) Jean Pare

Spilling The Beans

Cooking And Baking With Beans Everyday

by (author) Julie Van Rosendaal & Sue Duncan

Comfort Cravings

by (author) Jean Pare

The Apple a Day Cookbook

by (author) Janet Reeves

300 Best Potato Recipes

A Complete Cook's Guide

by (author) Kathleen Sloan-McIntosh

Farmstead Chef (PDF)

by (author) John Ivanko & Lisa Kivirist

Newfoundland Favourite Blueberry Recipes

by (author) Hillcrest Publishing

Prince Edward Island Seafood : Local Fare, Global Flavours

by (author) Paul Lucas

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Halibut

The Cookbook

edited by Karen Barnaby

Shellfish

The Cookbook

edited by Karen Barnaby

Salmon

The Cookbook

edited by Bill Jones

The Marmite Cookbook

by (author) Paul Hartley

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy

The Definitive Guide To Canadian Artisanal And Fine Cheeses

by (author) Gurth Pretty

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Pare

Quinoa 365

The Everyday Superfood

by (author) Patricia Green & Carolyn Hemming