Based on the Food Network’s long-running TV series, The Main, this book showcases Chef Anthony Sedlak’s very best recipes. In keeping with the show’s innovative format, Anthony takes one ingredient and prepares it in distinct yet complementary dishes that together make a fantastic meal. You’ll discover how an ingredient can take on different characteristics in different dishes, and maybe even gain a new appreciation for it. And because anyone who has spent time in a kitchen knows that timing really is everything, Anthony walks you through all the steps so preparing an entire meal becomes easy. True to Anthony’s signature style, these recipes are classic yet still manage to shake things up. Featuring all kinds of delicious recipes ranging from grilled cheese to prime rib, and studded with gorgeous photographs, The Main bridges the gap between simple and sumptuous.

This ebook edition is fully searchable and contains full colour photographs.

Anthony Sedlak started working in the hospitality industry at the age of 13. He represented Canada at the Hans Bueschkens World Junior Chefs Challenge in Auckland, New Zealand, and won the 2006 Food Network’s Superstar Challenge. He hosted four seasons of the TV series, The Main and was a founding chef at Vancouver’s American Cheesesteak Co.

Anthony Sedlak's profile page

Anthony Sedlak’s enthusiasm for cooking is displayed in print as warmly

and charismatically as his smile on camera. His gift for layering fl avours makes

for satisfying, complex-tasting dishes with uncomplicated methods,

and the A to Z format of the book makes The Main a solid resource.