Alberta Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
- Publisher
- Lone Pine Publishing
- Initial publish date
- May 2007
- Category
- Canadian, Seasonal, History
-
Paperback / softback
- ISBN
- 9781551055800
- Publish Date
- May 2007
- List Price
- $19.95
Add it to your shelf
Where to buy it
Description
This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.
About the authors
Eric Pateman is the president and founder of Edible British Columbia. He has worked in the hospitality industry for over 15 years both as a chef and as a hotel consultant. Eric’s travels have taken him throughout North America, to the United Kingdom and Africa, where he has sought out unique food experiences.
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
Other titles by
British Columbia Cookbook, The
Canadian Prairie Cookbook, The
Ontario Cookbook, The
British Columbia Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
Ontario Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
Canadian Cookbook, The
History, Folklore & Recipes with a Twist
