Bison Delights
Middle Eastern Cuisine, Western Style
- Publisher
- University of Regina Press
- Initial publish date
- Mar 2010
- Category
- Middle Eastern, Canadian
-
Paperback / softback
- ISBN
- 9780889772151
- Publish Date
- Mar 2010
- List Price
- $29.95
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Description
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.
Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
About the author
Habeeb Salloum is the author of many books, including Bison Delights: Middle Eastern Cuisine, The Arabian Nights: From Lamb Kebabs to Baba Ghannouj, From the Lands of Figs and Olives, and Classic Vegetarian Cooking from the Middle East and North Africa. His awards include the Gourmand Best in the World Prize for Best Arab Cuisine Cookbook and the Cuisine Canada Prize. He lives in Toronto.
Other titles by
The Scent of Pomegranates and Rose Water
Reviving the Beautiful Food Traditions of Syria
Arab Cooking on a Prairie Homestead
Recipes and Recollections from a Syrian Pioneer (New Edition)
Arab Cooking on a Prairie Homestead
Recipes and Recollections from a Syrian Pioneer
Scheherazade's Feasts
Foods of the Medieval Arab World
The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
