Cooking Central American & South American
Secrets of Chilean Cuisine
- Publisher
- Wine Appreciation Guild
- Initial publish date
- Apr 2010
- Category
- Central American & South American
-
Spiral bound
- ISBN
- 9789563160147
- Publish Date
- Apr 2010
- List Price
- $24.95
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Description
Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.
