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Cooking Central American & South American

Secrets of the Patagonian Barbecue

by (author) Robert Marin

Publisher
Wine Appreciation Guild
Initial publish date
Jan 2014
Category
Central American & South American
  • Spiral bound

    ISBN
    9789563160154
    Publish Date
    Jan 2014
    List Price
    $24.95

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Description

'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charcoal or wood proficiently, and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing..

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