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Cooking Italian

Mark Mcewan Rustic Italian

Great Italian Recipes Made Easy For Home: A Cookbook

by (author) Mark McEwan

Penguin Group Canada
Initial publish date
Oct 2013
Italian, Individual Chefs & Restaurants, Pasta
  • Paperback / softback

    Publish Date
    Oct 2013
    List Price

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When Mark McEwan takes a much-needed holiday, he likes more than any­thing to head for Italy. His love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new, fourth restaurant, Italian food was a clear choice. Composed entirely of recipes from that restaurant, Fabbrica, Rustic Italian features a wide range of dishes perfectly suited to every occasion. The theme is authenticity, the flavours large and seductive. All the recipes are easily manageable for the home cook, and following the format of McEwan’s highly acclaimed first book, Great Food at Home, all are highly flexible. The only essential ingredient is passion—both for cooking and for enjoying its results.

About the author

MARK MCEWAN is a celebrity chef, restaurateur, Food Network Canada TV host of The Heat, and lead judge on Top Chef Canada. His highly acclaimed restaurants include North 44, Bymark, One, Fabbrica and the gourmet food market McEwan. McEwan is the author of Great Food At Home.

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