Skip to main content Skip to search Skip to search

See All Categories

Browse Books in Cooking

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Healthy Home Cooking

for Busy Families

by (author) Sheridan McLaren, Jean Pare & James Darcy

Joyous Detox

Your Complete Plan and Cookbook to Be Vibrant Every Day

by (author) Joy McCarthy

The All-Day Fat-Burning Cookbook

Turbocharge Your Metabolism with More Than 125 Fast and Delicious Fat-Burning Meals

by (author) Yuri Elkaim

The Complete Sous Vide Cookbook

More than 175 Recipes with Tips and Techniques

by (author) Chris McDonald

Vegetarian

Easy & Delicious

by (author) Jean Pare

Mostly Muffins

All-New Recipes

by (author) Jean Pare

A Victorian Nova Scotia Christmas

by (author) Molly Simmons

The Holy Crap Cookbook

Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes

by (author) Corin Mullins & Claudia Howard

Silver Platter Simple Elegance

by (author) Norene Gilletz & Daniella Silver

Tea-spiration

Inspirational Words for Tea Lovers

by (author) Lu Ann Pannunzio

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Cooking with Wine

by (author) Jean Pare

Slower is Better

From a Taco Fiesta to Chocolate Pudding Cakes

by (author) Ricardo Larrivee

Splendid Spuds

by (author) Jean Pare

Zucchini Zone

by (author) Jean Pare

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Dolce Famiglia

by (author) David Rocco

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Foods That Fight Cancer

Preventing Cancer through Diet

by (author) Richard Beliveau & Denis Gingras
preface by Pierre Bruneau

Pret-a-Portea

High-Fashion Cakes & Cookies

by (author) The Berkeley
with Mourad Khiat

Feeding Hannibal: A Connoisseur's Cookbook

by (author) Janice Poon

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

Page 26 of 86