An Irish Country Cookbook
More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series
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Paperback / softback
- ISBN
- 9780765382795
- Publish Date
- Feb 2017
- List Price
- $24.99
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Hardback
- ISBN
- 9780765382788
- Publish Date
- Feb 2017
- List Price
- $39.99
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Where to buy it
Out of print
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Description
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook.
Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life.
The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen.
About the author
Patrick Taylor was born in 1941 in Bangor County Down, Northern Ireland. After medical and specialist training in Ulster, he emigrated to Canada in 1970 to pursue a career in academic medicine. He has held appointments at a number of universities and retired in 2001 to write and sail full-time. Now and in the Hour of Our Death is his fourth book of fiction. Taylor lives on Bowen Island, B.C., with his wife, Kate.
Editorial Reviews
“Taylor combines tales of Irish life with dozens of recipes typical of the Emerald Isle’s cuisine. Ten very short and evocative stories portray the structure of everyday life in the little Ulster town of Ballybucklebo….Recipes flow from the stories, and they will prove most satisfactory to cooks looking for dishes reflecting everyday tasty foods.”--Booklist
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