NATIONAL BESTSELLER
Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day

From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.

Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.
The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

Emma Knight's profile page

Hana James' profile page

Deeva Green's profile page

Lee Reitelman's profile page

EMMA KNIGHT is a co-founder of Greenhouse Juice Co. and its Director of Brand and Marketing. Emma lives in Toronto with her partner, Greenhouse co-founder Anthony Green.

HANA JAMES is a co-founder of Greenhouse and its Director of Community. She lives in Toronto.

DEEVA GREEN and LEE REITELMAN are chefs, teachers and travellers. Deeva and Lee have contributed to product development at Greenhouse Juice Co. and are the co-founders of Caravan, a farm-based food venture. They live in New York City.

“I’m a big fan of Greenhouse Juice Co., and this cookbook from its founders is everything I could have hoped for. Not only is it packed with recipes for the green juices and smoothies that have brought the company such wild amounts of success, but it also includes an inspiring selection of plant-based entrées, sides, snacks and desserts.” Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day

“The Greenhouse Cookbook beautifully celebrates a balanced lifestyle that is without limitations or dogma. Whether you like your green juice straight or in the form of a kale margarita, you’ll find loads of new ways to love vegetables here.” Laura Wright, Saveur award–winning author of The First Mess Cookbook

“This is the most beautiful cookbook. It really shows how gorgeous, colourful and interesting plant-based dishes can be, and I want to try every recipe now!” Ella Woodward, bestselling author of Deliciously Ella and Deliciously Ella Every Day

“Not only a beautiful plant-based cookbook to add to your shelf, but a practical one as well. Easy, straightforward recipes that will nourish the body and soul.” Dana Shultz, author of Minimalist Baker’s Everyday Cooking

“Whether you’re a vegan or an omnivore, the recipes in The Greenhouse Cookbook make you totally forget you’re eating nourishing and super-healthy plant-based fare.” Joy McCarthy, bestselling author of Joyous Health and Joyous Detox