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Cooking History

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman

foreword by Sarah Elton

Publisher
University of Regina Press
Initial publish date
Jan 2017
Category
History, Canadian
  • eBook

    ISBN
    9780889774674
    Publish Date
    Jan 2017
    List Price
    $19.99
  • Paperback / softback

    ISBN
    9780889774599
    Publish Date
    Jan 2017
    List Price
    $29.95

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Description

"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates

"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations." -- Barry C. Parsons, creator of RockRecipes.com

"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens

About the authors

Lenore Newman holds the Canada Research Chair in Food Security at the University of the Fraser Valley, where she is an Associate Professor of Geography. Lenore is a member of the College of New Scholars, Artists and Scientists of the Royal Society of Canada. She researches regional cuisine, agricultural land use, and urban food systems. Her love affair with food began on her family's fishing boats, where she gained an early introduction into the world of direct marketing of local products, and she is a strong advocate for fresh, local food. Lenore lives in Vancouver with her partner, Katherine, and spends her spare time tending her family's orchard.

Lenore Newman's profile page

SARAH ELTON is the author of Locavore: From Farmers’ Fields to Rooftop Gardens—How Canadians Are Changing the Way We Eat, an instant national bestseller that won gold at the Canadian Culinary Book Awards. The food columnist for CBC Radio’s Here and Now, Elton has written for The New York Times, The Globe and Mail, Maclean’s and TheAtlantic.com. She lives in Toronto.

WEB: SARAHELTON.CA
TWITTER: @THELOCAVORE

Sarah Elton's profile page

Editorial Reviews

"This debut lives up to the promise of its intriguing title as Newman takes readers on a coast-to-coast journey across Canada, sampling local foods that historically were or have become an intrinsic part of the character of each place... Going far beyond maple syrup and poutine, readers will vicariously taste a bounty of regional specialties such as seal flipper pie, elk tartar, fiddleheads, and blueberry grunt."

Publishers Weekly

"Speaking in Cod Tongues is full of mouth-watering examples and histories that eloquently demonstrate how Canadians are what they eat, regardless of whether dinner that night is at a Chinese-Canadian restaurant in a small town in the prairies, at a roadside stand selling poutine in eastern Canada or at a trendy, high-end sushi joint in a Vancouver bistro."

Toronto Star

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