Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Zingerman's Bakehouse

by (author) Amy Emberling & Frank Carollo
photographs by Antonis Achilleos

Instant Pot Miracle

From Gourmet to Everyday, 175 Must-Have Recipes

by (author) The Editors at Houghton Mifflin Harcourt

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Starters, Salads, and Sexy Sides

Inspiring Recipes to Make Every Meal an Occasion: A Cookbook

by (author) Caren McSherry

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day: A Cookbook

by (author) Aimee Wimbush-Bourque

Parties & Potluck Entertaining

by (author) Jean Pare & James Darcy

Dutch Feast

by (author) Emily Wight

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

The Cultured Cook

Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life

by (author) Michelle Schoffro Cook

Best of Bridge Sunday Suppers

All-New Recipes for Family and Friends

by (author) Elizabeth Chorney-Booth, Sue Duncan & Julie Van Rosendaal

Apron Strings

Navigating Food anad Family in France, Italy, and China

by (author) Jan Wong

Apron Strings

Navigating Food and Family in France, Italy, and China

by (author) Jan Wong

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Out of Old Manitoba Kitchens

by (author) Christine Hanlon

Main Course Favourites

by (author) Jean Pare & James Darcy

Sous Vide Basics

100+ Recipes for Perfect Results

by (author) Jay Nutt & Jennifer MacKenzie

The Parents' Guide to Baby-Led Weaning

With 125 Recipes

by (author) Jennifer House

Bueno y Barato

Alimentate Bien a $4 al Dia

by (author) Leanne Brown

Bueno y Barato 6-copy counter display

by (author) Leanne Brown

Honest to Goodness

Everyday Recipes for the Home Cook

by (author) Christine Tizzard

Curry

Eating, Reading, and Race

by (author) Naben Ruthnum

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen