Named one of The Globe and Mail's 12 best cookbooks of 2017: "It's exactly what those who eat with their eyes want to get into their bellies."
Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.
From the creator of the wildly popular Instagram account Dennis the Prescott, Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including:
* Brioche Doughnuts
* Fried Feta BLT
* Fried Shoestring Onion Cheeseburgers
* Super Spicy Dan Dan Noodles
* Garam Masala Beer Mussels
* Matcha Mint Chip Ice Cream
Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!
About the author
Five years ago, Dennis Prescott was a musician who didn't know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just three years, Dennis has amassed a devoted following of more than 300,000 people on Instagram, writes a weekly column for Food & Wine Magazine/FWx, and partners with brands like Frigidaire, Reynolds, and Hunger Free. Dennis lives in Moncton, New Brunswick, Canada, with his wife.
“Dennis The Prescott produces the kind of food photography that you want to print, frame, and hang on your wall.” — InStyle Magazine
“A heartfelt debut filled with bold recipes, vibrant photographs, and gentle advice on how to be your best self. . . . Prescott’s laid-back approach to cooking will entice readers who want to eat well and have fun in the kitchen. Try this if you enjoyed Chrissy Teigen’s Cravings.” — Library Journal (starred review)
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed— a true magician in the kitchen.” — Stephanie Le, iamafoodblog.com and author of Easy Gourmet
“Prescott, a Jamie Oliver–inspired self-taught Canadian cook and photographer, practically epitomizes contemporary food media, which runs as much on visuals as it does on recipes. His photos are distinctively lush overhead shots, frames paved end-to-end with casual but elaborate edibles.” — Publishers Weekly
“Prescott’s book is all about making cooking fun – and easy. . . . Some dishes are as rich as the colours in his Instagram-friendly images – cheesy marinara gnocchi bake, for instance – but none are intimidating, even for the most novice of home cooks.” — The Globe and Mail
“Dennis The Prescott is a one-man food publication. He’s creating these beautiful looking dishes and then styling, propping, and photographing them all himself. The quality of the final product is testament to his talent and incredible drive.” — Daniel Krieger, award-winning food, restaurant and portrait photographer based in New York City
“Moncton’s Dennis Prescott is a cook and food photographer extraordinaire.” — CBC News
“The recipes are well-formatted and easy to follow. . . .The colour photographs are stunning, as one would expect of Dennis The Prescott.” — Food Bloggers of Canada
“Dennis is a food blogger, recipe developer and photographer, whose drool-worthy photographs make us instantly hungry when looking at them.” — Pasta Fits
“It was about time that a cookbook featured a chapter on how to do Instagram-worthy food photography.” — Toronto Star
“Packed with stunning photography and big, bold recipes— and perfect for fans of Jamie Oliver and Smitten Kitchen— the new cookbook Eat Delicious by Dennis Prescott is your guide to adventurous comfort food.” — The Secret Ingredient
“[Dennis] has this knack of making everything look so perfectly crisp and juicy that we theoretically lose our minds and literally salivate. Eat Delicious. . . reveals not only the food. Dennis also reveals his photography approach, technique and gear in achieving the ultimate in food porn perfection.” — Forking Tasty
“Dennis Prescott’s Maple Spiced Rum Bacon Is a Tropical Vacation for Your Mouth.” — Extra Crispy