400-Calorie Slow Cooker

by (author) Jean Paré, Ashley Billey & James Darcy

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

The Prairie Girl Cupcake Cookbook

Living Life One Cupcake at a Time

by (author) Jean Blacklock
photographs by Christina Varro

The Good Living Guide to Medicinal Tea

50 Ways to Brew the Cure for What Ails You

by (author) Jennifer Browne

Gluten-Free Baking

by (author) Ted Wolff

Gluten-Free Cooking

by (author) Ted Wolff

The Complete Prebiotic and Probiotic Health Guide

A Vegetarian Plan for Balancing Your Gut Flora

by (author) Maitrey Raman, Angela Sirounis & Jennifer Shrubsole

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

The Real Food Solution

Achieve your weight and wellness goals, increase your energy and give your family delicious real food!

by (author) Wendy McCallum

The Olive Oil and Vinegar Lover's Cookbook

by (author) Emily Lycopolus

The 500 Best-Value Wines in the LCBO

The Definitive Guide to the Best Wine Deals in the Liquor Control Board of Ontario: 2016

by (author) Rod Phillips

The One World Kitchen Cookbook

by (author) Chris Knight

The Everything Easy Mediterranean Cookbook

Includes Spicy Olive Chicken, Penne all'Arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More!

by (author) Peter Minaki

One World Kitchen

The Cookbook

by (author) Chris Knight

True North

by (author) Derek Dammann & Chris Johns

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

by (author) Meredith Leigh & Jean-Martin Fortier

Happy Hens & Fresh Eggs

Keeping Chickens in the Kitchen Garden, with 100 Recipes

by (author) Signe Langford

Quinntessential Baking

by (author) Frances Quinn

Had A Glass 2016

Top 100 Wines Under $20

by (author) James Nevison

Gjelina

Cooking from Venice, California

by (author) Travis Lett
by (photographer) Michael Graydon & Nikole Herriott

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Scared Wheatless

Delicious Gluten-Free Recipes that Won't Make You Lose Your Mind

by (author) Mary Jo Eustace

The Best of Windsor Cookbook

edited by Daniel Wells, Rino Bortolin & Chris Andrechek

The Greek Yogurt Miracle Solution

by (author) Joanne Lusted