Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Fields of Plenty

A Farmer's Journey in Search of Real Food and the People Who Grow It

by (photographer) Michael Ableman

I Love Canadian Beef

by (author) Beef Information Centre

Salmon Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman

Alaska Salmon Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman

Alaska Seafood Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman

Alaska Wild Game Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman

Seafood Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman

Wild Game Cookbook

Nature's Gourmet Series

by (author) Carol Ann Shipman

125 Best Chicken Recipes

by (author) Rose Murray

How To Make Love To A Lobster

by (author) Peter Taylor

Hollyhock Cooks (PDF)

Food to Nourish Body, Mind and Soil

by (author) Moreka Jolar & Linda Solomon
photographs by Maria Robledo

Hollyhock Cooks

Food to Nourish Body, Mind and Soil

by (author) Moreka Jolar & Linda Solomon
by (photographer) Maria Robledo

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Mr. Chilehead

Adventures in the Taste of Pain

by (author) James D. Campbell

Enlightened Eaters Whole Foods Guide

Harvest The Power Of Phyto Foods

by (author) Rosie Schwartz

Fabulous Fishcakes

40 Delicious Seafood Favourites

by (author) Elizabeth Feltham

The Best Salads and Light Meals

Simple Pastas, Sandwiches, Salads, and Entrees

by (author) Gregg R. Gillespie

Smoking Salmon and Trout

Plus Canning, Freezing, Pickling and More

by (author) Jack Whelan

Garden Greens

by (author) Jean Paré

Summer Berries

Great Canadian Recipes

by (author) Elizabeth Baird

Apples, Peaches and Pears

Great Canadian Recipes

by (author) James Lorimer & Company Ltd., Publishers

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

Water To Waiter

The Complete Guide to Preparing and Cooking Your Catch

by (author) Jacques Berrols, Roger Champoux & Monique Chevrier