Garden Greens

by (author) Jean Paré

Summer Berries

Great Canadian Recipes

by (author) Elizabeth Baird

Apples, Peaches and Pears

Great Canadian Recipes

by (author) James Lorimer & Company Ltd., Publishers

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

Water To Waiter

The Complete Guide to Preparing and Cooking Your Catch

by (author) Jacques Berrols, Roger Champoux & Monique Chevrier

The Beef Book

by (author) Jean Paré

Cooking at My House

by (author) John Bishop

The Greengrocer's Kitchen

Fruit and Nuts

by (author) Pete Luckett

Zucchini

You Can Never Have Enough

by (author) John Butler

Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

The Juicing Bible

by (author) Pat Crocker & Susan Eagles

Fish For Thought

An Eco-Cookbook

by (author) Living Oceans Society

Summer Vegetables

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Pasta

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

The Healing Herbs Cookbook

by (author) Pat Crocker

Peaches, Pears & Plums

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Strawberries

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Joy of Ginger, The

by (author) Margaret Conrad & Heather MacDonald

Tide's Table

Maritime Cooking from the Inn on the Cove

by (author) Ross Mavis & Willa Mavis

Lobster and Other Shellfish

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Apples

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Wild Game Cookbook

by (author) Doug Kazulak & Peggy Kazulak

Buffalo Cookbook

The Low Fat Solution to Eating Red Meat

by (author) Ruth Mossok Johnston