Spilling the Beans

Cooking and Baking With Beans and Grains Every Day

by (author) Julie Van Rosendaal

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

The Happy Baker

by (author) Erin Bolger

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

Napoleon's Everyday Gourmet Burgers

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Incredible Edibles

43 Fun Things to Grow in the City

by (author) Sonia Day
photographs by Barrie Murdock

Meal Salads

by (author) Jean Paré

Fruit Squared

by (author) Jean Paré

Mushroom Magic

by (author) Jean Paré

That's a Wrap

by (author) Jean Paré

Carrot Craze

Choice recipes from Company's Coming cookbooks

by (author) Jean Paré

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman

Blue Water Cafe Seafood Cookbook

by (author) Frank Pabst & Yoshihiro Tabo

Skewered

by (author) Jean Paré

Sensational Seafood

Creative and Classic Recipes from the East Coast

by (author) Julie Watson

The Fruit Hunters

A Story of Nature, Adventure, Commerce and Obsession

by (author) Adam Gollner

A Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

by (author) Jill Lambert
foreword by David Suzuki

Catch of the Day

Fish & Seafood

by (author) Jean Paré

Molasses Inspirations

by (author) Joy Crosby

Market Vegetarian

Easy Organic Recipes For Every Occasion

by (author) Ross Dobson

Out of Nova Scotia Gardens

Delicious, Nutritious, Vegetable Recipes

by (author) Marie Nightingale

Au Pied de Cochon - The Album

by (author) Martin Picard
introduction by Anthony Bourdain

Berries & Cream

by (author) Jean Paré

Chicken Breast Finesse

by (author) Jean Paré