Good recipes and good stories have a way of creating themselves. Inside these pages you will find hearty west coast recipes and stories lived by the fishing families and folks from the coast of British Columbia. From the tranquility and beauty of quiet inner harbours, to the harsh seas and winds of inlets and open waters, the abundance of seafood available to the world awaits to be caught and cooked. Find some of our coastal favorite recipes for cooking salmon, halibut, cod, prawns and clams. Read about how these different species are caught, and come away with hearts and bellies warmed by the great people and resource of British Columbia, Canada.

Bob Burkosky writes from the position of a qualified fisherman and member of The Canadian Council of Professional Fish Harvesters. Bob is an active advocate for the industry, being an advisory source and writer for articles in publications such as Westcoast Fisherman, UFAWU Fisherman periodical, and Fisherman Life. He is currently president of The Hook and Line Ling Cod Association, is an advisory representative for the Area C Gillnet Association, and serves as an alternate representative for the Commercial Ground-fish Council.

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