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Cooking Vegetables

Maritime Fresh

Delectable recipes for preparing, preserving, and celebrating local produce

by (author) Elisabeth Bailey

by (photographer) Kelly Neil

Publisher
Nimbus Publishing
Initial publish date
May 2013
Category
Vegetables
  • Paperback / softback

    ISBN
    9781771080088
    Publish Date
    May 2013
    List Price
    $27.95

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Description

In this one-of-a-kind cookbook and grower’s guide, Taste Canada Food Writing Awards nominee Elisabeth Bailey (A Taste of the Maritimes) celebrates a medley of home-grown Maritime produce, from apples to zucchini. Featuring 150 recipes and 80 accent photos, Maritime Fresh covers everything that the aspiring chef-gardener needs to know, from how to get the most out of the local farmers’ market, to the benefits of Community-Supported Agriculture, to tips for growing and preserving produce and, of course, unique recipes for creating beautiful dishes that the whole family will enjoy.

About the authors

Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.
 

Elisabeth Bailey's profile page

Kelly Neil is a photographer and food stylist whose clients include the Nova Scotia Liquor Commission, the Restaurant Association of Nova Scotia, and the Bertossi Group, as well as numerous restaurants in and around Halifax, including the Brooklyn Warehouse, da Maurizio Italian Fine Dining, Durty Nelly’s Irish Pub, and the Middle Spoon Desserterie and Bar. Kelly and her husband, Sean, live in Hubley, Nova Scotia. Visit her at www.kellyneil.com

Kelly Neil's profile page

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