The Complete Gluten-Free Whole Grains Cookbook
125 Delicious Recipes from Amaranth to Quinoa to Wild Rice
- Publisher
- Robert Rose
- Initial publish date
- Jan 2013
- Category
- Gluten-Free, Natural Foods, Rice & Grains
-
Paperback / softback
- ISBN
- 9780778804383
- Publish Date
- Jan 2013
- List Price
- $24.95
Add it to your shelf
Where to buy it
Description
Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet.
Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice.
Its color pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The color photographs for each grain provide easy identification.
Featuring mouthwatering recipes for breakfast through dessert, Finlayson ensures that good taste and a gluten-free lifestyle go together beautifully, from soups, salads and sides to pancakes, puddings and so much more.
This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive.
About the author
Judith Finlayson is a Toronto based food writer, journalist and author with a life-long love of cooking. Her slow cooker books have sold more than 500,000 copies. Among her many books are The Best Diabetes Slow Cooker Recipes; 175 Essential Slow Cooker Classics; The Healthy Slow Cooker; 125 Best Vegetarian Slow Cooker Recipes; and The Convenience Cook.
Other titles by
You Are What Your Grandparents Ate
What You Need to Know About Nutrition, Experience, Epigenetics and the Origins of Chronic Disease
The Chile Pepper Bible
From Sweet to Fiery and Everything in Between
175 Essential Slow Cooker Classics
150 Best Dips and Salsas
Plus Recipes for Chips, Flatbreads and More
The 163 Best Paleo Slow Cooker Recipes
100% Gluten-Free
250 Best Beans, Lentils and Tofu Recipes
Healthy, Wholesome Foods
750 Best Appetizers
From Dips and Salsas to Spreads and Shooters
The 150 Best Slow Cooker Recipes
650 Best Food Processor Recipes
The Vegetarian Slow Cooker
Over 200 Delicious Recipes