The 163 Best Paleo Slow Cooker Recipes
100% Gluten-Free
- Publisher
- Robert Rose
- Initial publish date
- Aug 2013
- Category
- Special Appliances, Meat
-
Paperback / softback
- ISBN
- 9780778804642
- Publish Date
- Aug 2013
- List Price
- $24.95
Add it to your shelf
Where to buy it
Description
Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy.
Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by nearly 1.5 million people in North America. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients -- the basic principles of the diet.
Slow cookers are hugely popular because they're so convenient and the results so delicious -- all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet.
It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts:
- Starters and Snacks: Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping
- Soups: Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto
- Poultry: Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast
- Fish and Seafood: Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder
- Beef and Veal: Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast
- Pork and Lamb: Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew
- Meatless Mains: Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach
- Desserts: The Ultimate Baked Apples, Peruvian Cream.
Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavors, cuisines and textures.
About the author
Judith Finlayson is a Toronto based food writer, journalist and author with a life-long love of cooking. Her slow cooker books have sold more than 500,000 copies. Among her many books are The Best Diabetes Slow Cooker Recipes; 175 Essential Slow Cooker Classics; The Healthy Slow Cooker; 125 Best Vegetarian Slow Cooker Recipes; and The Convenience Cook.
Other titles by
You Are What Your Grandparents Ate
What You Need to Know About Nutrition, Experience, Epigenetics and the Origins of Chronic Disease
The Chile Pepper Bible
From Sweet to Fiery and Everything in Between
175 Essential Slow Cooker Classics
150 Best Dips and Salsas
Plus Recipes for Chips, Flatbreads and More
The Complete Gluten-Free Whole Grains Cookbook
125 Delicious Recipes from Amaranth to Quinoa to Wild Rice
250 Best Beans, Lentils and Tofu Recipes
Healthy, Wholesome Foods
750 Best Appetizers
From Dips and Salsas to Spreads and Shooters
The 150 Best Slow Cooker Recipes
650 Best Food Processor Recipes
The Vegetarian Slow Cooker
Over 200 Delicious Recipes