On a book page, this tab will allow you to add a book to one of your lists.
Please login or register to use this feature.
9781550925319_cover Enlarge Cover View Excerpt
0 of 5
0 ratings
rated!
rated!
list price: $16.20
edition:eBook
category: Cooking
published: March 2013
ISBN:9781550925319

Hollyhock (PDF)

Garden to Table

by Moreka Jolar & Heidi Scheifley, foreword by Dr. Andrew Weil

reviews: 0
tagged:
add a tag
Please login or register to use this feature.
natural foods
0 of 5
0 ratings
rated!
rated!
list price: $16.20
edition:eBook
category: Cooking
published: March 2013
ISBN:9781550925319
Description

Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes.

Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food – filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:

  • Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre
  • Black Sesame Crusted Albacore Tuna with Ponzu Sauce
  • Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
  • Honey Roasted Pears with Balsamic & Mascarpone.

Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!

About the Authors
Moreka Jolar
Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes.
Author profile page >

NULL
Author profile page >

Heidi Scheifley
Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook's Cooperative and is passionate about pure, local, and organic foods.
Author profile page >

Buy this book at:

Buy the e-book:

Reader Reviews

Sign Up or Sign In to add your review or comment.

Other Titles by Moreka Jolar

Hollyhock Cooks (PDF)

Hollyhock Cooks (PDF)

Food to Nourish Body, Mind and Soil
edition:eBook
tagged : natural foods
More Info
Hollyhock Cooks

Hollyhock Cooks

Food to Nourish Body, Mind and Soil
edition:Paperback
tagged : natural foods
More Info

Other Titles by Dr. Andrew Weil

Lost Amazon, The

Lost Amazon, The

The Photographic Journey of Richard Evans Schultes
edition:Hardcover
More Info

User Activity

X
Contacting facebook
Please wait...