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See All Categories COOKING Regional & Ethnic

Browse Books in Canadian

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

Edmonton Cooks

Signature Recipes from the City's Best Chefs

by (author) Leanne Brown & Tina Faiz

Welcome to My Kitchen

by (author) Joan McElman


Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

Smokin', Eh

Canadian Hot and Cold Smoking

by (author) Ted Anderson, Jean Pare & Gregory Lepine


40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

Canadian Cowboy Cookbook, The

From the Ranch to the Backyard

by (author) Duane Radford, Jean Pare & Gregory Lepine

Come 'n' Get It

Roundup Recipes from Ranch Country

by (author) Beulah Barss

Out of the Orchard

Recipes for Fresh Fruit from the Sunny Okanagan

by (author) Julie van Rosendaal

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

by (author) Jennifer Schell


Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

by (author) Joel MacCharles & Dana Harrison

Canadian Heritage Breads

by (author) Jean Pare, Wendy Pirk & James Darcy

Native Recipes from the Grandmothers

by (author) John Wisdomkeeper


Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

The Best of Windsor Cookbook

edited by Daniel Wells, Rino Bortolin & Chris Andrechek

The Butcher, the Baker, the Wine and Cheese Maker by the Sea

by (author) Jennifer Schell

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today

by (author) Craig Flinn

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

by (author) Rose Murray
illustrated by Eila Hopper Ross

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by (author) Tara O'Brady

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