The Soup Sisters and Broth Brothers Cookbook

More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

by (author) Sharon Hapton

Out of Old Saskatchewan Kitchens

by (author) Amy Ehman

Wild Game Cookbook, The

by (author) Jeff Morrison & James Darcy

Canadian Wild Game Cookbook

by (author) Jeff Morrison & James Darcy

The Bologna Cookbook

by (author) Kevin Phillips

Stratford Food

An Edible History

by (author) Steve Stacey

The Boreal Feast

A Culinary Journey Through the North

by (author) Michele Genest

Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

100 Recipes from 100 Books

100th Original Series Collector's Edition

by (author) Jean Pare

My Canada Includes Foie Gras

A Culinary Life

by (author) Jacob Richler

You Gotta Eat Here!

by (author) John Catucci & Michael Vlessides

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

by (author) Rose Murray

Pimentos and Piri Piri

Portuguese Comfort Cooking

by (author) Carla Azevedo

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Canadian Craft Beer Cookbook

by (author) David Ort

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson
foreword by Mark Critch

At Home with Lynn Crawford

200 Of My Favourite Easy Recipes: A Cookbook

by (author) Lynn Crawford

The Complete Best of Bridge Cookbooks, Volume Three

All 350 Recipes From That's Trump and Aces

by (author) The Editors of Best of Bridge

Peggy's Cove Cooking

by (author) Formac Publishing

Dutch Oven 2nd edition

A cookbook of coveted traditional recipes from the kitchens of Lunenburg

by (author) FMH Ladies Auxiliary

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn