Treasury of Nova Scotia Heirloom Dishes

by (author) Florence Hilchey

Taste of Nova Scotia Cookbook

by (author) Charles Lief & Heather Mackenzie

Soup

A Kosher Collection

by (author) Pam Reiss

Fan Fare! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston

Chef at Home

by (author) Michael Smith

Best Dishes from Inn by the Bay

by (author) Todd Warren & Dale Cameron

le gout des isles 2 (hc)

by (author) George Fischer & Pascal Arseneau

Flavours of Edmonton

Dishes From Around the World

by (author) Canadian Broadcast Corp & Lovoni Walker

le Goût des Îles 2 (pb)

Recettes des artisans de la table des Iles de la Madeleine

by (author) Pascal Arseneau
by (photographer) George Fischer

Prince Edward Island Tastes

Recipes from PEI's Best Restaurants

by (author) Barrett & MacKay Photographic & Andrew Sprague

Favourite Recipes from Old New Brunswick Kitchens

by (author) Mildred Trueman & Stuart Trueman

From the Hearth

by (author) Hope Dunton & A.J.B. Johnston

Healthy starts here!

140 Recipes That Will Make You Feel Great

by (author) Mairlyn Smith

Everyone Can Cook Seafood

by (author) Eric Akis

Girls Who Dish!

Seconds Anyone?

by (author) Karen Barnaby

Recipes from Wine Country

by (author) Tony De Luca

The Passionate Cook

The Very Best of Karen Barnaby

by (author) Karen Barnaby

Kate Aitken's Canadian Cook Book

by (author) Kate Aitken

Another Cup Of Sugar

More Simple Sweets and Decadent Desserts

by (author) Anna Olson

Anna and Michael Olson Cook at Home

Recipes for Everyday and Every Occasion

by (photographer) Anna Olson & Michael Mahovlich
by (author) Michael Olson

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Pare

Five Roses

A Guide to Good Cooking

introduction and notes by Elizabeth Driver
edited by Whitecap Books Ltd.

A Wilderness Dweller's Cookbook

The Best Bread in the World and Other Recipes

by (author) Chris Czajkowski

Friday Night Dinners

Menus to Welcome the Weekend with Ease, Warmth and Flair

by (author) Bonnie Stern