Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

100 Recipes from 100 Books

100th Original Series Collector's Edition

by (author) Jean Pare

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

by (author) Rose Murray

Pimentos and Piri Piri

Portuguese Comfort Cooking

by (author) Carla Azevedo

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Canadian Craft Beer Cookbook

by (author) David Ort

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson
foreword by Mark Critch

At Home with Lynn Crawford

200 Of My Favourite Easy Recipes: A Cookbook

by (author) Lynn Crawford

The Complete Best of Bridge Cookbooks, Volume Three

All 350 Recipes From That's Trump and Aces

by (author) The Editors of Best of Bridge

Peggy's Cove Cooking

by (author) Formac Publishing

Dutch Oven 2nd edition

A cookbook of coveted traditional recipes from the kitchens of Lunenburg

by (author) FMH Ladies Auxiliary

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Hollyhock

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

by (author) Carolyn Herriot

You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Edible Histories, Cultural Politics

Towards a Canadian Food History

by (author) Franca Iacovetta, Valerie J. Korinek & Marlene Epp

Seasonings

Flavours of the Southern Gulf Islands

by (author) Andrea Spalding & David A.E. Spalding

A Year at Killara Farm

by (author) Christine Allen
illustrated by Michael Kluckner