Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

Eatertainment

Recipes and Ideas for Effortless Entertaining

by (author) Sebastien Centner & Sheila Centner

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by (author) Aviva Wittenberg

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

Yawd

Modern Afro-Caribbean Recipes

by (author) Adrian Forte

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman

Acorn

Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

Conveniently Delicious

How to Cook and Eat with Spontaneity and Joy

by (author) Devin Connell

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

Best East Coast Jams, Pickles, Preserves and Breads

Classic recipes updated for today

by (author) Alice Burdick

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

Eat With Us

Mindful Recipes to Make Every Meal an Experience

by (author) Philip Lago & Mystique Mattai

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivée