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Cooking Canadian

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

Publisher
Robert Rose
Initial publish date
Nov 2019
Category
Canadian, General, General
  • Spiral bound

    ISBN
    9780778806325
    Publish Date
    Nov 2019
    List Price
    $29.95

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Description

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge.

Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back with Best of Bridge Comfort Food, another essential cookbook devoted to 150 all-new recipes for timeless comfort food recipes and modern-day variations of many of those old favorites. This is a cookbook that is sure to become a new family favorite and kitchen staple alongside your well-used and much-loved Best of Bridge cookbook collection.

In this new book, you will find nostalgic feel-good meals that have been passed down through generations like Oven-Fried Chicken, Three-Cheese Oven-baked Mac and Cheese, Pork Chops and Apples and Bangers and Mash. You'll also find elevated variations of comfort classics like Bacon-Wrapped Meatloaf, Slow Cooker Cuban Style Shredded Beef, Jerk Chicken and Jambalaya.

As always, recipes have been developed in the beloved Bridge fashion with classic Bridge wit with one-liners that make you feel like the ladies are standing in the kitchen next to you. Recipes, as always, are simple while delivering satisfying, dependable, and delicious results. Best of Bridge has always evoked the goodness of home cooking and that wonderful feeling of family, friends and comfort. This is a cookbook that aims to capture all of those lovely elements both on the page and on the plate.

 

About the authors

Emily Richards is highly experienced and well-regarded as a Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario. Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies.

Emily Richards' profile page

Sylvia Kong's profile page

Other titles by Emily Richards

Other titles by Sylvia Kong

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