Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman

Acorn

Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

Island Eats

Signature Chefs' Recipes from Vancouver Island and the Salish Sea

by (author) Dawn Postnikoff & Joanne Sasvari

Conveniently Delicious

How to Cook and Eat with Spontaneity and Joy

by (author) Devin Connell

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

Best East Coast Jams, Pickles, Preserves and Breads

Classic recipes updated for today

by (author) Alice Burdick

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

Eat With Us

Mindful Recipes to Make Every Meal an Experience

by (author) Philip Lago & Mystique Mattai

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivee

Mrs Dalgairns's Kitchen

Rediscovering "The Practice of Cookery"

edited by Mary F. Williamson
contributions by Elizabeth Baird

The Double Happiness Cookbook

88 Feel-Good Recipes and Food Stories

by (author) Trevor Lui

Rock Recipes 3

Even More Great Food and Photos from My Newfoundland Kitchen

by (author) Barry C. Parsons

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Niqiliurniq

A Cookbook from Igloolik

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Matty Matheson: Home Style Cookery

by (author) Matty Matheson

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

The East Coast's Best Lobster Rolls

by (author) Elaine Elliot & Virginia Lee

Canadian Culinary Imaginations

edited by Shelley Boyd & Dorothy Barenscott

County Heirlooms

Recipes and Reflections from Prince Edward County

by (photographer) Natalie Wollenberg
edited by Leigh Nash

The Chowder Trail Cookbook

The best recipes for an East Coast Specialty

by (author) Elaine Elliot & Virginia Lee