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See All Categories COOKING Regional & Ethnic

Browse Books in Canadian

From Palette to Palate

Culinary Artworks from the Digby Pines Kitchen

by (author) Dale Nichols
illustrated by Lynda Shalagan

Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook

by (author) Angie Quaale

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

The Traditional Newfoundland Kitchen

by (author) Roger Pickavance

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Out of Old Manitoba Kitchens

by (author) Christine Hanlon

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen

Okanagan Table

The Art of Everyday Home Cooking

by (author) Rod Butters & Kerry Gold

Flavours of New Brunswick

The Best Recipes from Our Kitchens

by (author) Karen Powell

On The Road with the Cooking Ladies

Let's Get Grilling

by (author) Phyllis Hinz & Lamont Mackay

Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

by (author) Lindsay Anderson & Dana VanVeller

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

CinCin

Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

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