mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Canadian Whisky, Updated and Expanded (Third Edition)

The Essential Portable Expert

by (author) Davin de Kergommeaux

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Taking a Chance

The First 25 Years of Fishers' Loft Inn

by (author) John Fisher, Peggy Fisher & Roger Pickavance
preface by Dame Judi Dench

The Prince Edward Island Cookbook

(updated and revised ed)

by (author) Joanie Sutton

The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

by (author) Lauren Mote & James O. Fraioli

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill