Nova Scotians know that there's no better way to sample Nova Scotia's cuisine than with a bowl of seafood chowder. Authors Elaine Elliot and Virginia Lee have updated this edition with new recipes from restaurants across the province.
Each recipe tells a story of its community's roots and local produce. Among them: Smoked Yukon Gold Potato Chowder, Root Vegetable Seafood Chowder, A light Creamy Chowder, or a hardy Haddock and Bacon Chowder entree.
Mouth watering images accompany many of the chowder recipes.
ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.