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edition:Hardcover
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category: Cooking
published: May 2019
ISBN:9781459505292

The Chowder Trail Cookbook

The best recipes for an East Coast specialty

by Elaine Elliot & Virginia Lee

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canadian, soups & stews, seafood
0 of 5
0 ratings
rated!
rated!
list price: $16.95
edition:Hardcover
also available: Paperback Hardcover
category: Cooking
published: May 2019
ISBN:9781459505292
Description

Nova Scotians know that there's no better way to sample Nova Scotia's cuisine than with a bowl of seafood chowder. Authors Elaine Elliot and Virginia Lee have updated this edition with new recipes from restaurants across the province.

Each recipe tells a story of its community's roots and local produce. Among them: Smoked Yukon Gold Potato Chowder, Root Vegetable Seafood Chowder, A light Creamy Chowder, or a hardy Haddock and Bacon Chowder entree.

Mouth watering images accompany many of the chowder recipes.

About the Authors

Elaine Elliot

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
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Virginia Lee

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
Author profile page >
Contributor Notes

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.

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