The Chowder Trail Cookbook
The best recipes for an East Coast Specialty
- Publisher
- Formac Publishing Company Limited
- Initial publish date
- Jun 2020
- Category
- Seafood, Canadian
-
Hardback
- ISBN
- 9781459506091
- Publish Date
- Jun 2020
- List Price
- $19.95
-
Paperback / softback
- ISBN
- 9781459507777
- Publish Date
- Sep 2024
- List Price
- $19.95
Add it to your shelf
Where to buy it
Description
Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection.
Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
About the authors
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Other titles by
The East Coast's Best Lobster Rolls
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Tomatoes
Recipes from Canada's Best Chefs
Pumpkin & Squash
Recipes From Canada's Best Chefs
Maple Syrup
Recipes from Canada's best chefs from coast to coast
Lobster
Recipes from Canadian chefs coast to coast
Chowders, Bisques and Soups
Recipes from Canada's Best Chefs
Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Maritime Flavours
Guidebook & Cookbook
Other titles by
The East Coast's Best Lobster Rolls
Blueberries
40+ delicious recipes from Canadian chefs to celebrate this homegrown treat
Titanic: The Cookbook
Recipes from the Era of the Great Ocean Liners
Tomatoes
Recipes from Canada's Best Chefs
Pumpkin & Squash
Recipes From Canada's Best Chefs
Lobster
Recipes from Canadian chefs coast to coast
Chowders, Bisques and Soups
Recipes from Canada's Best Chefs
Pacific Flavours
Third Edition,Recipes from the best chefs on Canada's West Coast
Fall Flavours
Seasonal Recipes from Canada's Best Chefs
Maritime Flavours
Guidebook & Cookbook