Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.
Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.
Hearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.
About the authors
Chef LYNN CRAWFORD is a highly acclaimed celebrity chef and author of the bestselling cookbook Lynn Crawford's Pitchin' In, a Gourmand World Cookbook Award winner.
Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America. She stars in her two-time Gemini-nominated Food Network Canada hit TV show, Pitchin' In. Chef Lynn is the chef and owner of the restaurant Ruby Watchco and food shop Ruby Eats in Toronto, where she lives.
Praise for Hearth & Home:
“I’ve always admired Lynn Crawford’s cooking sensibilities. When I read through her recipes in Hearth & Home, I feel like I could be cooking alongside her as her sous chef. It sounds a lot more enticing than competing against her on Iron Chef, which I know firsthand is not easy.”
—Bobby Flay, chef
“I couldn’t be more excited to add Hearth & Home to our cookbook collection! I’m a big fan of Lynn Crawford and Lora Kirk and can’t wait to dig into their vegetarian recipes. Hello Korean Barbecue Tofu Lettuce Wraps!”
—Jillian Harris, bestselling author of Fraiche Food, Full Hearts
“Lynn and Lora have captured their love of seasonal, uncomplicated food that will excite and inspire you. Eat uncomplicated and insanely flavourful food that you can whip up any day of the week.”
—Eden Grinshpan, chef, host of Top Chef Canada and bestselling author of Eating Out Loud
“Too many cooks in the kitchen? There is no such thing when it is Chefs Lynn and Lora. Their appetite for food and family shines through in each deliciousrecipe. Now you can have them in the kitchen with you as you cook.”
—Anna Olson, TV host and bestselling author of several cookbooks including Baking Day with Anna Olson
“Hearth & Home is full of joy and creativity and it makes mewant to cook every single recipe.”
—Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook
“Chefs Lynn Crawford and Lora Kirk welcome you into their home with delicious recipes that will become your family’s favourites and will have your friends inviting themselves to your dinner table.”
—Marilyn Denis, celebrity TV host
“I plan to make every delicious recipe in Lynn and Lora’s beautiful new cookbook. Every dish portrays the comforts of home and the love of mealswith family and friends.”
—Debbie Travis, lifestyle celebrity and bestselling author of Design Your Next Chapter