Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. This first in Canadian cookbooks features 50 fantastic recipes for lobster rolls and their accompaniments.

The best locally-caught seafood combined with fresh local ingredients creates tempting, tasty and healthy dishes. The recipes have been gathered from diners, food trucks and restaurants in all three Maritime provinces. Many have won their chefs prizes and awards. All have been tested by the authors. Colour photographs accompany each dish. The result is a great souvenir or gift from the Maritimes.

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Elaine Elliot's profile page

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Virginia Lee's profile page