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category: Cooking
published: Jul 2020
ISBN:9781988784519

County Heirlooms

Recipes and Reflections from Prince Edward County

edited by Leigh Nash, photographs by Natalie Wollenberg

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0 of 5
0 ratings
rated!
rated!
list price: $27.95
edition:Paperback
also available: eBook
category: Cooking
published: Jul 2020
ISBN:9781988784519
About the Authors

Leigh Nash runs Invisible Publishing, which landed in Picton in 2016 by way of Marmora, Montreal, Halifax, and Toronto. She is the author of Goodbye, Ukulele, and in addition to making books, she is also a tarot card reader.

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Natalie Wollenberg owns and operates (alongside her husband, Drew) The County Canteen and 555 Brewing, both of which are located in Picton, Ontario. Originally from Australia, she’s a former nurse who now calls Prince Edward County home.

Author profile page >
Contributor Notes

Leigh Nash runs Invisible Publishing, which landed in Picton in 2016 by way of Marmora, Montreal, Halifax, and Toronto. She is the author of Goodbye, Ukulele, and in addition to making books, she is also a tarot card reader.

Natalie Wollenberg owns and operates (alongside her husband, Drew) The County Canteen and 555 Brewing, both of which are located in Picton, Ontario. Originally from Australia, she's a former nurse who now calls Prince Edward County home.

Editorial Reviews

"County Heirlooms offers both tantalizing, approachable recipes and candid conversations with food producers, brewers, entrepreneurs and food stylists... With County Heirlooms, Wollenberg and Leigh Nash succeeded in throwing a really fab dinner party. Bonus: You don’t have to beg for the secret recipes. They are all here, from Maple Honey Cornbread to Chiles Rellenos to Dill & Garlic Sauerkraut. Don’t be late to this party."Harrowsmith

— Harrowsmith

"Prince Edward County is home to some of the best culinary finds in Ontario, so it’s no surprise that a new cookbook pays tribute to the region known for wineries, five-star bed-and-breakfasts and fine dining. Take a trip to Canadian wine country through stories and recipes from chefs, farmers and food producers in the area, who break down everything from growing the perfect heirloom tomatoes to cooking for a crowd."—Ontario Culinary

— Ontario Culinary

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