Skip to main content Skip to search Skip to search

Cooking Canadian

A Year in Niagara

The People and Food of Wine Country

by (author) Kathleen Sloan-McIntosh

Whitecap Books
Initial publish date
Jan 2002
  • Paperback / softback

    Publish Date
    Jan 2002
    List Price

Add it to your shelf

Where to buy it


When renowned food writer Kathleen Sloan-McIntosh visited Canada's world-famous Niagara region, she was so enchanted that she and her husband sold their house in the city and relocated to an old farmhouse there. Part cookbook, part wine guide, and part travel guide, this unique book tells the story of their first year in Niagara.

About the author

Kathleen Sloan-McIntosh has been writing about food and drink for 20 years. Her work has appeared in national newspapers and magazines. In addition, she is the author of Rustic Italian Cooking, The Global Grill, co-author of the Cuisine Canada`s Silver Award-winning The Sticks & Stones Cookbook, and co-author of The Wine Lover Cooks. Her most recent books include Great Potatoes, A Year in Niagara: The People and Food of Wine Country and contributions to The Cook`s Garden.

Kathleen Sloan-McIntosh's profile page

Other titles by Kathleen Sloan-McIntosh

Related lists