Maritime Flavours
Guidebook & Cookbook
- Publisher
- Formac Publishing Company Limited
- Initial publish date
- Jun 2002
- Category
- Canadian, Seafood
-
Paperback / softback
- ISBN
- 9780887807688
- Publish Date
- Apr 2008
- List Price
- $24.95
-
Paperback / softback
- ISBN
- 9780887806544
- Publish Date
- Apr 2005
- List Price
- $24.95
-
Paperback / softback
- ISBN
- 9780887805592
- Publish Date
- Jun 2002
- List Price
- $24.95
-
Paperback / softback
- ISBN
- 9780887805066
- Publish Date
- Jan 2000
- List Price
- $22.95
-
Paperback / softback
- ISBN
- 9780887802522
- Publish Date
- Jan 1994
- List Price
- $21.95
-
Paperback / softback
- ISBN
- 9780887804069
- Publish Date
- Jan 1997
- List Price
- $21.95
-
eBook
- ISBN
- 9781459500327
- Publish Date
- Oct 2011
- List Price
- $9.99
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Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast.
In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience. Start with Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a simple, elegant Mussel Chowder with Thyme. Enjoy Roast Salmon with Red Wine, Bacon and Vegetable Mirepoix, or Pork Tenderloin with Peppercorn-Mustard Crust and Cider Gravy. For dessert, try Strawberries with Citrus Riesling Sabayon.
All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. Each inn or restaurant is accompanied by a full-colour photograph and essential information on hours of operation and other important details. All featured locations are found on the book's handy map.
Completely revised and updated, the fifth edition of Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.
About the authors
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
KEITH VAUGHAN is an award-winning photographer who combines his passion for photography with a career as a chemistry professor at St. Mary's University, Halifax.
Editorial Reviews
"...beautifully photographed... this book will help you decide where you want to visit or compensate the non-traveller with a wide variety of good eating."
The New Glasgow Evening News
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