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list price: $24.95
edition:Paperback
category: Cooking
published: April 2002
ISBN:9780887805578

Summer Flavours

Recipes from the Best Maritime Kitchens

by Elaine Elliot & Virginia Lee, photographs by Julian Beveridge

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canadian, entertaining, seasonal
0 of 5
0 ratings
rated!
rated!
list price: $24.95
edition:Paperback
category: Cooking
published: April 2002
ISBN:9780887805578
Description

Fresh local fiddleheads and asparagus signal the beginning of a new season of fresh and delicious summer produce. In their new cookbook, Elaine Elliot and Virginia Lee celebrate the flavours of summer--refreshing salads, fresh berry desserts, cold soups, picnic food and barbecue fare.

Summer Flavours celebrates the season with a range of traditional and innovative recipes offering a full gastronomic experience. Enjoy Lobster and Roasted Red Pepper on Sunflower Bread, Tomato and Basil Salad with Balsamic Vinaigrette, Fresh Steamed Fiddleheads, Sesame-Crusted Atlantic Salmon with Cider Glaze, Fresh Cherry Clafouti, and dozens of others.

Many of the recipes are creations of chefs at Atlantic Canada's finest inns and restaurants, others come from the authors' own kitchens. All are adapted for home use and fully tested. Best of all, this new cookbook has dozens of photographs illustrating the dishes and the exciting colours of the season.

For cooks looking for new ideas that celebrate summer's bounty and seasonal tastes, Summer Flavours is an ideal cookbook.

About the Authors

Elaine Elliot

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
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Julian Beveridge

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.
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Virginia Lee

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.
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Editorial Reviews

"This latest effort from [ Elaine Elliot and Virginia Lee presents itself as both beautiful and useful."

— The Coast

" Summer Flavours ... might be their best yet."

— The Chronicle-Herald

"...beautifully illustrated..."

— Haliax Daily News

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