Classic Vegetarian Cooking from the Middle East and North Africa
- Publisher
- Interlink Books
- Initial publish date
- Jan 2002
- Category
- Middle Eastern, Vegetarian & Vegan
-
Paperback / softback
- ISBN
- 9781566563987
- Publish Date
- Jan 2002
- List Price
- $27.95
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Description
NEW IN PAPERBACK
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
About the author
Habeeb Salloum is the author of many books, including Bison Delights: Middle Eastern Cuisine, The Arabian Nights: From Lamb Kebabs to Baba Ghannouj, From the Lands of Figs and Olives, and Classic Vegetarian Cooking from the Middle East and North Africa. His awards include the Gourmand Best in the World Prize for Best Arab Cuisine Cookbook and the Cuisine Canada Prize. He lives in Toronto.
Other titles by
The Scent of Pomegranates and Rose Water
Reviving the Beautiful Food Traditions of Syria
Arab Cooking on a Prairie Homestead
Recipes and Recollections from a Syrian Pioneer (New Edition)
Scheherazade's Feasts
Foods of the Medieval Arab World
The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
Bison Delights
Middle Eastern Cuisine, Western Style