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Cooking Vegetarian & Vegan

125 Best Vegetarian Recipes

by (author) Byron Ayangolu

contributions by Algis Kemezys

Robert Rose
Initial publish date
Mar 2004
Vegetarian & Vegan, International
  • Paperback / softback

    Publish Date
    Mar 2004
    List Price

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Fabulous vegetarian dishes for healthy eating.

This book of tasty vegetable recipes is for anyone who enjoys good eating. With 125 Best Vegetarian Recipes, any cook can create fast and easy magic in the kitchen. Featuring exquisite yet simple recipes, this book is a guide to enjoying all the benefits of mouthwatering vegetarian meals.

A few of the innovative combinations of flavors and textures included are:

  • Insalata Caprese
  • Avocado Soup with Fried Tortillas and Salsa
  • Asian Spring Rolls
  • Vegetable Goat Cheese Pie with an Olive Oil Crust Dome
  • Leek-Potato-Lentil Pie
  • Rapini with Balsamic Vinegar
  • Marion's Almond-Chocolate Torte
  • Chocolate Fondue

There is also sound advice on meal preparation and ingredient selections -- even a supplementary index listing for those following a strictly vegan diet. 125 Best Vegetarian Recipes is a go-to cookbook in kitchens where good health and great-tasting food are equally important.


About the authors

Byron Ayangolu with contributions by Algis Kemezys

Byron Ayangolu's profile page

Algis Kemezys' profile page

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