Skip to main content Skip to search Skip to search

Cooking Japanese

The Japanese Kitchen

A Book of Essential Ingredients with 200 Authentic Recipes

by (author) Kimiko Barber

Publisher
Whitecap Books
Initial publish date
Apr 2004
Category
Japanese
  • Paperback / softback

    ISBN
    9781552856338
    Publish Date
    Apr 2004
    List Price
    $29.95

Add it to your shelf

Where to buy it

About the author