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Cooking Meat

I Love Canadian Beef

by (author) Beef Information Centre

TouchWood Editions
Initial publish date
May 2005
Meat, Canadian
  • Paperback / softback

    Publish Date
    May 2005
    List Price

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I Love Canadian Beef, indeed. It’s still the best.


Featured here are 125 nutritious and easy-to-prepare Canadian beef recipes for all occasions, including appetizers, salads, grills, soups, stews, casseroles, pastas, stir-fries and, of course, the classic roasts, burgers and prime rib. With recipes for quick meals, light meals, meals for one or two and for entertaining, plus tips on how to buy, prepare and cook beef, this book has everything you need to keep on loving Canadian beef.

About the author

The Beef Information Centre (BIC) is a division of the Canadian Cattlemen’s Association. BIC programs focus on five key areas: improving the quality of beef; increasing beef’s convenience; expanding the use and value of all cuts; improving food safety; and improving consumers’ perceptions about beef’s healthfulness and wholesomeness.

Beef Information Centre's profile page