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Browse Books in Courses & Dishes

Meal Prep Lunches

80 Recipes for Ready-to-Go Meals

by (author) Michelle Vodrazka

Grandma's Cookies, Cakes, Pies and Sweets

The best of Canada's East Coast

edited by Alice Burdick

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

edited and translated by Terence Scully

Making Bread at Home

Over 50 recipes from around the world to bake and share

by (author) Jane Mason

Modern Meals

Ordinary Ingredients, Extraordinary Recipes

by (author) Mike Ward

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

Pizza

Over 100 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover: Includes Gluten-Free Options

by (author) Pippa Cuthbert & Lindsay Cameron Wilson

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King

The 3-Ingredient Baking Book

101 Simple, Sweet and Stress-Free Recipes

by (author) Charmian Christie

Living High Off the Hog

Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook

by (author) Michael Olson

Mermaid Food

50 Deep Sea Desserts to Inspire Your Imagination

by (author) Cayla Gallagher

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook

by (author) Karlynn Johnston

The Domestic Geek's Meals Made Easy

A Fresh, Fuss-Free Approach to Healthy Cooking: A Cookbook

by (author) Sara Lynn Cauchon

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

Bake the Seasons

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book

by (author) Marcella DiLonardo

Icing on the Cake

Baking and Decorating Simple, Stunning Desserts at Home

by (author) Tessa Huff

Modern Lunch

+100 Recipes for Assembling the New Midday Meal: A Cookbook

by (author) Allison Day

Oven to Table

Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

by (author) Jan Scott

Flavours of Halifax and Road Trips

by (author) Tom Mason
photographs by Heidi Jirotka

On Boards

Simple & Inspiring Recipe Ideas to Share at Every Gathering: A Cookbook

by (author) Lisa Dawn Bolton

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

Cooking in Color: Vibrant, Delicious, Beautiful Food

Adrian Harris and Jeremy Inglett of The Food Gays

by (author) Adrian Harris & Jeremy Inglett

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