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Courses & Dishes
Showing 1-8 of 384 books
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How to Sous Vide
Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
by
Daniel Shumski
edition:
Paperback
tagged :
special appliances
,
slow cooking
More Info
Earth to Table Bakes
Everyday Recipes for Baking with Good Ingredients
by
Bettina Schormann
&
Erin Schiestel
edition:
Hardcover
tagged :
baking
,
confectionery
,
desserts
More Info
Maman: The Cookbook
All-Day Recipes to Warm Your Heart
by
Elisa Marshall
&
Benjamin Sormonte
edition:
Hardcover
tagged :
french
,
individual chefs & restaurants
More Info
Chocolate
How a New World Commodity Conquered Spanish Literature
by
Erin Alice Cowling
edition:
Hardcover
tagged :
spanish & portuguese
,
spain & portugal
,
chocolate
,
renaissance
,
history
More Info
Chocolate
How a New World Commodity Conquered Spanish Literature
by
Erin Alice Cowling
edition:
Paperback
also available:
Hardcover
tagged :
spanish & portuguese
,
spain & portugal
,
renaissance
,
chocolate
,
history
More Info
Chocolate
How a New World Commodity Conquered Spanish Literature
by
Erin Alice Cowling
edition:
eBook
also available:
Paperback
tagged :
spanish & portuguese
,
renaissance
,
history
,
spain & portugal
,
chocolate
More Info
Chocolate
How a New World Commodity Conquered Spanish Literature
by
Erin Cowling
edition:
eBook
tagged :
spanish & portuguese
,
spain & portugal
,
chocolate
,
renaissance
,
history
More Info
Nan's Pantry
Traditional Newfoundland and Labrador Recipes
by
Mary Duffy Hayward
edition:
Paperback
tagged :
canadian
,
quick & easy
More Info
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Sub-categories
Cooking
Baby Food (12)
Beverages (276)
Cooking for Kids (11)
Cooking with Kids (12)
Courses & Dishes (396)
Appetizers (18)
Bread (25)
Breakfast (6)
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Chocolate (13)
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