The 250 Best Brownies, Bars and Squares

by (author) Esther Brody

The 250 Best Cookie Recipes

by (author) Esther Brody

Maritime Seafood Chowders, Soups and More

by (author) Paul Lucas

Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

200 Best Ice Pop Recipes

by (author) Andrew Chase

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

150 Best Desserts in a Jar

by (author) Andrea Jourdan

Healthy Family Recipes

Perfect for Busy Families

by (author) Sheridan McLaren & James Darcy

Everyone Can Cook Everything

by (author) Eric Akis

Unofficial Recipes of the Hunger Games

187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay

by (author) Suzanne Collins

All You Knead is Bread

Over 50 recipes from around the world to bake & share

by (author) Jane Mason

The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

edited by Sharon Hapton & Pierre A. Lamielle

Macarons & Whoopies

Finesse & Delicacy

by (author) Herve Chaumeton

Flavours of the West Coast

by (author) Cedarwood Productions
with Steve Walker-Duncan

Flavours of the West Coast

by (author) Cedarwood Productions
with Chef Steve Walker-Duncan And Guests

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Children Can Really Make

by (author) Jennifer Low

Taste

Seasonal Dishes from a Prairie Table

by (author) C.J. Katz
foreword by Anita Stewart

Complete Cake Mix Magic

300 Easy Desserts Good as Homemade

by (author) Jill Snider

Best of Bridge Slow Cooker Cookbook

200 Delicious Recipes

by (author) Sally Vaughan-Johnston

Rob Feenie's Casual Classics

Everyday Recipes for Family and Friends

by (author) Rob Feenie
foreword by Mark McEwan

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee